Bring a touch of gourmet to your table without all the fuss! This recipe will be your “go-to” dinner solution for busy weeknights. Throw in some cooked chicken or seafood and a medley of veggies for some extra flair (and nutrition!).
- In a saucepan, combine sauce mix with milk and tomato paste. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and simmer 3 min or until thickened.
- Or, in a 4-cup microwavable bowl, combine sauce mix with milk and tomato paste; whisk to combine. Microwave on high 4–5 min or until thickened, whisking halfway through.
- To serve, combine prepared sauce with your choice of cooked pasta.
For best results, store and reheat leftover pasta and sauce separately; toss together after reheating.
Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.
Per serving (about 1/4 cup prepared sauce and 3/4 cup cooked pasta): Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 6 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a saucepan, combine sauce mix with milk and tomato paste. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and simmer 3 min or until thickened.
- Or, in a 4-cup microwavable bowl, combine sauce mix with milk and tomato paste; whisk to combine. Microwave on high 4–5 min or until thickened, whisking halfway through.
- To serve, combine prepared sauce with your choice of cooked pasta.
For best results, store and reheat leftover pasta and sauce separately; toss together after reheating.
Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.
Per serving (about 1/4 cup prepared sauce and 3/4 cup cooked pasta): Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 6 g), Protein 10 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!